July 2022 - it’s Pimms season again! In a large jug, dilute Pimms in a 3: 1 ratio. Add slices of mint, cucumber, and oranges with plenty of ice. Stir and serve with long spoons to enable eating all the fruit.
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Here is our favourite recipe from Antigua:
Equal amounts (25mls) of rum, Kahlua, sugar syrup and espresso - shaken over ice and served topped with 3 coffee beans. You can alternatively use vodka instead of rum.
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