Here is our favourite recipe from Antigua:
Equal amounts (25mls) of rum, Kahlua, sugar syrup and espresso - shaken over ice and served topped with 3 coffee beans. You can alternatively use vodka instead of rum.
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Writing about joy and rain and seasons and homes and lifestyle and all the things that we can love together!
Here is our favourite recipe from Antigua:
Equal amounts (25mls) of rum, Kahlua, sugar syrup and espresso - shaken over ice and served topped with 3 coffee beans. You can alternatively use vodka instead of rum.
Read More